Recipe (Vegetable Dip): Hummus

Makes about 2 cups
 
1  can chickpeas (garbanzo beans), drained & rinsed
⅓ cup tahini
1 garlic clove
2 tbsp sesame oil
2 tbsp lemon juice
1 dash salt
1 dash pepper
 
​Put all ingredients into a food processor and blend until smooth. You may need to thin it out with a bit of water, so add it 1 or 2 tablespoons at a time and blend.
 
Serve & enjoy!
 
Tip: Don’t like sesame? Use an avocado in place of the tahini, and olive oil in place of the sesame oil.

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