Recipe (Paleo): Banana Muffins

​Serves 12
 
3 large eggs
5 mashed bananas
½ cup almond butter
¼ cup coconut oil
1 tsp vanilla
½ cup coconut flour
1 tbsp cinnamon
1 tsp baking powder
1 tsp baking soda
pinch of sea salt
 
Preheat oven to 350F. Line 12 muffin cups with liners. In a food processor or stand mixer, blend eggs, bananas, almond butter, coconut oil, and vanilla.
 
In a large bowl mix coconut flour, cinnamon, baking powder, baking soda, and salt.
 
Add blended wet ingredients to dry ingredients and stir until combined.Spoon batter into muffin tins, ¾ full. Bake for 15-18 minutes or until golden.
 
Serve & enjoy!
 
Tip: You can top muffins with walnuts before baking.

---