![]() Makes 3 cups ½ cup raw nuts/seeds (almonds, walnuts, pecans, pumpkin seeds, or sesame seeds) 2 cups water ¼ teaspoon vanilla extract (optional) 1. Soak nuts/seeds for about 8 hours (optional, but recommended). 2. Dump soaking water & rinse nuts/seeds. 3. Add soaked nuts/seeds and 2 cups water to a high-speed blender and blend on high for about one minute until very smooth. 4. Strain through a small mesh sieve with 2 layers of cheesecloth. Squeeze if necessary. Serve & enjoy! Tip: You can double the recipe and store the milk in an airtight container in the fridge for up to 7 days.
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September 2019
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