![]() Serves 4 2 teaspoons olive oil 2 cloves garlic 1 bag baby spinach leaves 1 dash salt 1 dash black pepper Fresh lemon 1. In a large cast iron pan heat olive oil. 2. Add garlic and saute for 1 minute. 3. Add spinach, salt, pepper and toss with garlic and oil. 4. Cover pan and cook on low for about 2 minutes. 5. Saute cook spinach for another minute, stirring frequently, until all the spinach is wilted. 6. Squeeze fresh lemon juice on top. Serve & enjoy! Tip: Enjoying the cooked spinach with the vitamin C in the “raw” lemon juice helps your body absorb more of the iron.
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September 2019
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